. R E S T A U R A N T . & . L O U N G E .

. Bringing Fine Dining Back to Riverdale! .

Dinner

Appetizers

Sweet Devil’s Wing (7)
Served with Shaved Fennel, in Thai chili sauce or Buffalo Sauce
8
Crispy Calamari
Seasoned with RG’s Original Spices, Served w/ Baby Greens, Sun Dried Tomato & Chipotle Aioli
8
Eggplant Lasagna Cupcake
Ichiban Eggplant, Fresh Mozzarella, Ricotta, Basil, Plum Tomatoes Sauce
7
Beer Batter Shrimp & Tequila Lobster Rolls
Mango Relish & Micro greens
14
Empanadas Trio (3)
Santa Fe Chicken, Roasr Pulled Pork, Beef, Cheese, Kabocha Squash (Vegetarian)
7
Salmon Sliders
Fresh Salmon Chunks infused with jalapenos & Red Onions, Fried Green Plantain Chips
9
International Cheese Board
Daily selection of imported Artesian Cheeses, Spiced Honey, Dried Fruits, Glazed Apricots Cranberry Goat, Gruyere, Parmigiano-Reggiano, Soft Brie, Fontina
Assortment of 3 -- 9
Assortment of 5 -- 14
Garden Appetizer Sampler
Calamari, Empanadas Trio, Seafood Ceviche, Spare Ribs, Chicken Wings
40

Paellas

Fish Paella
Chunks Of Baked Salmon, Citrus Tilapia, Onions, Red Peppers, Topped With Shaved Radishes & Mango relish
24/32
Dominican Paella
Kielbasa, Chicken, Shrimp, Churrasco, Smoked Pork Chops, Chorizo, Vegetables
22/30
Vegetarian Paella
Whites Cabbage, Carrots, Peas, Onions, Red & Green Peppers, Yellow Squash, Zucchini, Kabocha Squash
18/26
Mexican Paella
Sweet Kernel Corn, Jalapenos, Cilantro, Tomatoes, Black Beans, Chorizo, Pulled Chicken, Skirt Steak, Topped With Avocado Slaw & Grated Cheese
20/28
Seafood Paella
New Zealand Mussels, Shrimp, Lobster, Squid, Clams, Shellfish, Chicken, Grilled Chorizo
26/32

Entrées

Brazilian Adobo Spiced Tuna
Seared Tuna, Avocado & Mango Slaw, Saffron Scented Rice, Plantain Chips
23
Seafood Mofongo
Lobster, Clams, Mussels, Shrimp, Calamari In A Creole Mild Sauce, Chardonnay Shallots, Garlic, Cilantro, Creamy Butter, Puree Sun-Dried Tomatoes on a Bed Crisp Green Plantain
29
Churrasco
Grilled Skirt Steak, Chimichurri Sauce, Yucca Fritters W/Garlic, Tomato, Cilantro Sun-Dried Tomato Chipotle Aioli & Over Dominican Slaw
24
Pork Medallions & Roast Potato
Lean Pork Medallions, Roasted Peppers & Onions Potatoes Topped with Fig Balsamic & Honey
18
The RG Burger
Beef, Veal, Andouille Sausage, Pancetta, Bacon, Gruyere Cheese, Spicy Creole, Mustard, Lettuce, Tomato, Brioche& Sweet Potato Fries
14
Fish of the Day
Fresh pan Seared Fish Fillet, Citrus Tamari Sauce with Rosemary Mashed Potatoes, Steamed Broccoli
24
BBQ Spare Ribs, Peruvian Roasted Chicken
Spare Ribs & Quarter Chicken, Steamed Broccoli, Sweet Potatoes Fries Steamed Broccoli
20

Salads

Market Salad
Baby Greens, Dried Cranberries, Toasted Walnuts Roasted Red Peppers, Shaved Cheese Parmesan and RG’s Dressing
Chicken 14
Shrimp 16
Skirt Steak 18
9
Roasted Beets & Apple Salad
Roasted Beets, Green Apple Wedges, Walnuts & Roasted Goat Cheese over Micro Green & Mache
11

Pastas

Fettuchini (Choice of White or Red Sauce)
Chicken 14
Shrimp 16
Skirt Steak 18
Angel Hair & Shrimp
Baby Spinach, Shaved Onions, Shaved Red peppers & Garlic Sauce & Black Truffle Oil
18

Sides

Tostones A La Garden
4
Seasoned Sautee Veggies
4
Yellow Saffron Rice
4
Cilantro Rice
4
Herbal Creamy Potatoes
4
Yucca Fritters
4
Dominican Slaw
3
Sweet Potato Fries
4

Soups

Chicken Soup
5
Cream Of Broccoli
5
Vegetable Soup
4

Kids Menu

Macaroni & Cheese
Homemade Macaroni & cheese served with french fries
6
Chicken Fingers
Breaded chicken fingers, honey mustard, & BBQ sauce, served with French fries
6

Desserts

Fruit Tres Leches
6
Fresh Seasonal Fruits
4
Guava Tres Leches
6
Chocolate Mousse
6
Strawberry Cheesecake
6