Pedro Vargas has 18 years experience in the culinary art and has been characterized by his dishes in which he gives an exotic and contemporary taste and look to every creation. He has worked for prestigious companies such as Compass Group of North America as the Director of Operations in the Metropolitan area and is the Current Executive Chef at the Columbia Presbyterian Allen Pavilion Hospital, And now with his latest venture he is determined to bring a new level of dining to RIverdale with: Riverdale Garden Restaurant & Lounge.
